Smoked Salmon Appetizer Ingredients:
- 6 eggs
- 1/4 cup light cream
- 1 tbsp. grated Parmesan cheese
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 cup cooked flat noodles, such as fettuccini
- 1/2 cup cooked broccoli florets
- 1/2 cup crumbled goat cheese
- 2 oz smoked salmon, chopped
- 1 scallion, chopped
- 1 tbsp. unsalted butter
In medium bowl, beat eggs with cream, Parmesan cheese, salt and pepper. Stir in noodles, broccoli, goat cheese, salmon, and scallion. Heat butter in a large skillet over medium heat. Pour in egg mix. After 2 min, lift up cooked egg around edge, and allow some uncooked egg mix to seep underneath. Cook 2 more minutes. Make a hole in center of cooked egg to let some cooked egg seep underneath. Reduce heat to medium-low, cover with rounded lid.
Cook for 10 minutes or until egg mix is completely set. Let stand for 5 minutes. Flip out onto serving platter, let fall onto platter browned side up. Serve hot, cut into wedges...enjoy the appetizer !