Smoked Salmon Appetizer Ingredients:
1 enormous pkg Philadelphia Cream Cheese
1 enormous sweet onion, finely minced
1/4 tsp garlic powder
1/2 tsp onion powder
8 oz smoked salmon or lox bits
Smoked Salmon Appetizer Instructions:
Cut the onion into quarters and spot into the bowl of a food processor. Process with a couple of heartbeats until it is equitably slashed yet be mindful so as not to melt. Break the cream cheddar into 4-5 segments and add to the processor.
Add the onion powder and garlic powder and cycle the combination just until the onions are finely minced.
Cut smoked salmon into strips sufficiently enormous to fit on club wafers. Spread the cream cheddar blend on the wafer and cover it with a portion of salmon.
Discretionary: Top with a fragment of onion or a sprinkle of onion powder.
These can be made into scaled down stuffed salmon rolls assuming you roll up the cream chesse combination inside a little segment of salmon and put every one on a round saltine. Cool. Partake in the SALMON APPETIZERS plans !!!
SALMON APPETIZERS VIDEO :
